10-12 Aprile 2022 – Hall 11 Vinitaly Regional Wine Cellar
Terroir and features of Negroamaro, quintessential grape of Salento described in the Masterclass held in Italian and English by Dr. Giuseppe Baldassare AIS Puglia lecturer and Mrs Mariavita Mapelli AIS Puglia Sommelier. Event realised in co-operation with Salice Salentino DOC and Brindisi and Squinzano DOC Protection Consortia.
Tasting of 3 wines.
Terroir and features of Primitivo described in the Masterclass held in Italian and English by Dr. Giuseppe Baldassare AIS Puglia lecturer and Mrs Mariavita Mapelli AIS Puglia Sommelier. Event realised in co-operation with Primitivo di Manduria DOP and Gioia del Colle DOC Protection Consortia.
Tasting of 3 wines.
Terroir and features of Nero di Troia, described in the Masterclass held in Italian and English by Dr. Giuseppe Baldassare AIS Puglia lecturer and Mrs Mariavita Mapelli AIS Puglia Sommelier. Event realised in co-operation with Doc Tavoliere Nero di Troia and Doc / Docg Castel del Monte Protection Consortia.
Tasting of 3 wines.